Wok mentenens i mas lukluk gut long ol dispela samting:

Jun 06, 2017

Larim wanpela toksave

Namba wan: Noken yusim wanpela klinim bilong klinim wara, opim ol komponen bihain long ol namba wan bikpela hap bilong das i pairap i go, na bihain yusim wanpela klinpela laplap o koten swab waip, sapos rab i no klin, na bihain putim long alkohol long wankain rot bilong waip.

Second, in the daily operation of the process, it is best in the independent, clean, low, less light, well-ventilated working environment, the ambient temperature is best maintained at 18℃~ 30℃, the relative humidity is best maintained at 30% 70% (no condensation), ventilation equipment recommended the use of overhead exhaust fan, displacement of 600cfm.

Namba tri: lukluk gut long operesen i no skrapim, noken wet, long abrusim narapela taim bai i gat ol ghosting i bin prinim ({0}}

Olgeta samting, yunivesel fletbed printa wok envairomen em i bikpela samting tru long yunivesel printa tu i bikpela samting tru long rausim taim, sapos ol masin komponen long ink residu o das, meksua long dil wantaim klinpela, bikos taim flet printa i bin stap long klinpela stet, I ken skruim moa benefit i kam, we inap bringim moa benefit.

Askim wok painimaut